Crisp Celery Fans

An assortment of salads is traditionally served with the grilled meats in Chile.

Plus: More Vegetable Recipes and Tips

  • Servings: 6

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  • 6 large celery ribs, peeled and cut into 2-inch lengths
  • 1/4 cup fresh lemon juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped cilantro
  • Salt

How to make this recipe

  1. Make 4 lengthwise slits from one end to halfway down each piece of celery to make a fan. Put the celery in a large bowl and cover with ice water. Refrigerate for 1 to 4 hours.

  2. Drain the celery and pat dry. In a bowl, toss the celery with the lemon juice, oil and cilantro. Season with salt and serve.

Contributed By Photo © Fernando Bengoechea Published October 1999

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