Crisp Asparagus-Lemon Relish
This is a refreshing and lemony topping for oysters on the half shell as well as for grilled fish and smoked salmon.
Crisp Asparagus-Lemon Relish
Crisp Asparagus-Lemon Relish
Crisp Asparagus-Lemon Relish
- SERVINGS: MAKES ABOUT 1 1/2 CUPS
Ingredients
- 1 pound white asparagus, peeled, or green asparagus
- 3 tablespoons minced red onion
- 2 tablespoons mascarpone
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon finely grated lemon zest
- Salt and freshly ground pepper
Directions
- Steam the asparagus until crisp-tender, about 4 minutes. Rinse under cold running water and drain. Cut into 1/4-inch dice.
- In a bowl, combine the onion with the mascarpone, lemon juice and zest. Fold in the asparagus and season with salt and pepper. Cover and refrigerate until chilled, at least 30 minutes and up to 3 hours.
Crisp Asparagus-Lemon Relish
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