Reviews for Crespelle with Ricotta and Marinara

This is a great and satisfying dish. I love the crispiness of the crepe paired with the creaminess of the cheese.

September 12, 2009

Just a quick question.  I have made these before on the day of serving and they were divine - but, has anyone, made the crespelle's a few days before and frozen or refrigerated them until the day of filling and baking ?  Advice very much appreciated.

February 8, 2009

This recipe was GREAT!!!  Easy to prepare and absolutely delicious.

October 31, 2008

Very easy and delicious!  I added sliced proscuitto to the filling for an added touch and more texture.

March 27, 2008

March 26, 2008