While restaurants traditionally make the buttery, orange-flavored sauce for this famous dessert tableside from start to finish, P?pin finds it easier to prepare largely in advance when entertaining. He flamb?s the liquor in front of his dinner guests and pours it over the platter of cr?pes while still flaming.
Recipes from Essential P?pin by Jacques P?pin. Copyright © 2011 by Jacques P?pin. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Slideshow:More Desserts from Jacques P?pin