Recipe: Creole Spice Paste
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 2 garlic cloves
- 1/2 small onion, coarsely chopped
- 1 jalapeño, halved lengthwise and seeded
- 1 tablespoon flat-leaf parsley
- 1 teaspoon thyme leaves
- 1/2 medium green bell pepper, coarsely chopped
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- In a food processor, puree the garlic, onion, jalapeño, parsley and thyme. Add the bell pepper, salt, cayenne and black pepper and pulse until finely chopped. Transfer to a bowl and stir in the oil.
- From Speedy Rubs, Pastes, & Sauces
- Published June 2006





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