Active Time
N/A
Total Time
15 MIN
Yield
Serves : makes 1 cup

How to Make It

Step

In a food processor, puree the garlic, onion, jalapeño, parsley and thyme. Add the bell pepper, salt, cayenne and black pepper and pulse until finely chopped. Transfer to a bowl and stir in the oil.

Make Ahead

The paste can be refrigerated for up to 3 days.

Notes

Best Uses Mix the spice paste into mayonnaise to use in chicken or tuna salad. You can also rub it on steak, chicken and pork.

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