Reviews for Creole Shrimp with Garlic and Lemon

[5 stars]

May 14, 2009

Receiving my first magazine, I picked this shrimp dish to tryout on my family, everyone just loved it. Even the kids! Added this onto pasta.  Pick bigger shrimp to make a main course.

August 21, 2008

Dee-licious!!  I didn't have a bottle of creole seasoning so I googled and found one I could put together from Emeril Lagassi.  The shrimp are sweet, the seasoning has a bite and the lemon and parsley cut through it all.  Wonderful layering of flavors.

July 15, 2008

Delicious!  Well liked by myself and my roommate.  Just the right amount of kick to it.

March 19, 2008

Great flavor and so easy to make.  I served it over rice as a main dish.

January 20, 2008