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Creole Shrimp with Garlic and Lemon

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(433 people have added this recipe to their favorites.)

Eco-minded chefs are cooking with wild American shrimp, but not just for ethical reasons. As Tory McPhail of Commander’s Palace in New Orleans says, "They taste cleaner and crisper, since they swim in the tides." A new Commander’s Palace is opening soon in Destin, Florida, where, as the chef notes, the wild Gulf shrimp are particularly sweet.

Pairing Suggestion

Lemony Pinot Grigio: 2006 Riff.

Creole Shrimp with Garlic and Lemon

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(433 people have added this recipe to their favorites.)
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Creole Shrimp with Garlic and Lemon

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Creole Shrimp with Garlic and Lemon

[5 stars]

Posted by: khebert1 on May 14, 2009

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Receiving my first magazine, I picked this shrimp dish to tryout on my family, everyone just loved it. Even the kids! Added this onto pasta.  Pick bigger shrimp to make a main course.

Posted by: ostrand on August 21, 2008

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Dee-licious!!  I didn't have a bottle of creole seasoning so I googled and found one I could put together from Emeril Lagassi.  The shrimp are sweet, the seasoning has a bite and the lemon and parsley cut through it all.  Wonderful layering of flavors.

Posted by: FAISEY on July 15, 2008

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