Creole Shrimp with Garlic and Lemon
- Recipe by Tory McPhail
Pairing Suggestion
Lemony Pinot Grigio: 2006 Riff.
Creole Shrimp with Garlic and Lemon
- Recipe by Tory McPhail
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Creole Shrimp with Garlic and Lemon
Receiving my first magazine, I picked this shrimp dish to tryout on my family, everyone just loved it. Even the kids! Added this onto pasta. Pick bigger shrimp to make a main course.
Posted by: ostrand on August 21, 2008
Dee-licious!! I didn't have a bottle of creole seasoning so I googled and found one I could put together from Emeril Lagassi. The shrimp are sweet, the seasoning has a bite and the lemon and parsley cut through it all. Wonderful layering of flavors.
Posted by: FAISEY on July 15, 2008
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