F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset

Creole Shrimp with Garlic and Lemon

  • ACTIVE:
  • TOTAL TIME: 30 MIN
  • SERVINGS: 4 first-course

Eco-minded chefs are cooking with wild American shrimp, but not just for ethical reasons. As Tory McPhail of Commander's Palace in New Orleans says, "They taste cleaner and crisper, since they swim in the tides."

Our Pairing Suggestion

Lemony Pinot Grigio.

Recipe: Creole Shrimp with Garlic and Lemon

  • FAST
  • HEALTHY

Ingredients

  1. 1 pound large shrimp, shelled and deveined
  2. 1 1/2 tablespoons minced garlic
  3. 1 tablespoon Creole seasoning
  4. 1 red bell pepper, finely chopped
  5. 2 tablespoons vegetable oil
  6. Juice of 2 lemons
  7. 1/4 cup chopped parsley
  1. In a bowl, toss the shrimp with the garlic, Creole seasoning and bell pepper.
  2. In a skillet, sauté the shrimp in the oil over moderately high heat, turning the shrimp once, until just white throughout. Add the lemon juice and parsley and serve.
food
The Dish Twice weekly chef recipes made easy, weekly meal planners.

wine
The Wine List Weekly pairings, best bottles to buy and the latest news.

daily
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address

MARKETPLACE

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation.

Users of this site agree to be bound by the terms of the American Express Publishing
Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.
3.42-ci