Creole Shrimp with Garlic and Lemon

• FAST
• HEALTHY

Ingredients

1. 1 pound large shrimp, shelled and deveined
2. 1 1/2 tablespoons minced garlic
3. 1 tablespoon Creole seasoning
4. 1 red bell pepper, finely chopped
5. 2 tablespoons vegetable oil
6. Juice of 2 lemons
7. 1/4 cup chopped parsley

1. In a bowl, toss the shrimp with the garlic, Creole seasoning and bell pepper.
2. In a skillet, sauté the shrimp in the oil over moderately high heat, turning the shrimp once, until just white throughout. Add the lemon juice and parsley and serve.