Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 first-course
© Quentin Bacon

How to Make It

Step 1    

In a bowl, toss the shrimp with the garlic, Creole seasoning and bell pepper.

Step 2    

In a skillet, sauté the shrimp in the oil over moderately high heat, turning the shrimp once, until just white throughout. Add the lemon juice and parsley and serve.

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