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Food & Wine Recipe

Creole Resolution

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  • SERVINGS: Makes 1 drink

Roux, Portland, Oregon

Bar manager Molly Finnegan developed this Champagne cocktail for a New Year's Eve celebration but now serves it year-round at this French-Creole restaurant...

  1. 1 sugar cube
  2. 1/4 ounce Homemade Grenadine
  3. 1 ounce chilled Lillet Blanc
  4. 3 ounces chilled Champagne
  5. 1 orange twist
  1. Place the sugar cube in a chilled flute and saturate with the Homemade Grenadine. Add the Lillet and top with the Champagne. Garnish with the twist.