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Serves : Makes 1 drink

Roux, Portland, Oregon Bar manager Molly Finnegan developed this Champagne cocktail for a New Year's Eve celebration but now serves it year-round at this French-Creole restaurant. Plus: Ultimate Cocktail Guide

How to Make It

Step

Place the sugar cube in a chilled flute and saturate with the Homemade Grenadine. Add the Lillet and top with the Champagne. Garnish with the twist.

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