Creole Resolution

Roux, Portland, Oregon

Bar manager Molly Finnegan developed this Champagne cocktail for a New Year's Eve celebration but now serves it year-round at this French-Creole restaurant.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

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  • 1 sugar cube
  • 1/4 ounce Homemade Grenadine
  • 1 ounce chilled Lillet Blanc
  • 3 ounces chilled Champagne
  • 1 orange twist

How to make this recipe

  1. Place the sugar cube in a chilled flute and saturate with the Homemade Grenadine. Add the Lillet and top with the Champagne. Garnish with the twist.

Contributed By

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