Recipe: Creole Resolution
Ingredients
- 1 sugar cube
- 1/4 ounce Homemade Grenadine
- 1 ounce chilled Lillet Blanc
- 3 ounces chilled Champagne
- 1 orange twist
- Place the sugar cube in a chilled flute and saturate with the Homemade Grenadine. Add the Lillet and top with the Champagne. Garnish with the twist.





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