F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Creole Ratatouille

  • SERVINGS: 12
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1 cup olive oil
  2. 1 tablespoon crushed red pepper
  3. 2 medium zucchini, cut into 3/4-inch dice
  4. 2 medium yellow squash, cut into 3/4-inch dice
  5. 1 medium onion, cut into 3/4-inch dice
  6. 1 medium eggplant, cut into 3/4-inch dice
  7. 3 medium bell peppers—1 red, 1 green and 1 yellow—cut into 3/4-inch dice
  8. Kosher salt
  9. 1/2 tablespoon chopped fresh basil
  10. 1/2 tablespoon fresh thyme leaves
  11. 1/2 tablespoon chopped fresh rosemary leaves
  12. 1 tablespoon chopped fresh chives
  13. 2 tablespoons balsamic vinegar
  1. In a large nonreactive bowl, mix together the olive oil, crushed red pepper and garlic. Add the zucchini, yellow squash, tomatoes, onion, eggplant and bell peppers and marinate for 2 hours at room temperature.
  2. Preheat the oven to 450°. With a slotted spoon, place the vegetables in 2 large shallow roasting pans in an even layer. Season with salt. Roast, stirring twice, for 30 minutes, or until tender and beginning to brown.
  3. In a small, nonreactive bowl, combine the basil, thyme, rosemary, chives and balsamic vinegar and toss with the vegetables.
Make Ahead The ratatouille can be refrigerated for up to 1 day. Serve reheated or at room temperature.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.