Creole Queso

Slideshow: More Queso Fresco Recipes

Reprinted from ¡Buenos Nachos! by Gina Hamadey. Copyright © 2016 by W&P Design. Published by Dovetail (

  • Servings: 2 cups

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 6 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 2 cups whole milk
  • 3 ounces Monterey Jack cheese, coarsely grated (1 cup)
  • 1 tablespoon Creole spice blend

How to make this recipe

  1. In a medium saucepan, melt the butter over low heat. Whisk in the flour and cook, whisking constantly, for 3 minutes. Turn the heat to high and whisk in the milk. Bring the mixture to a boil while whisking, then lower the heat and gently simmer, whisking occasionally, until thickened, about 5 to 7 minutes. Remove the pan from the heat, add the cheese and whisk the queso until it’s smooth. Whisk in the Creole seasoning and keep warm until ready to use.

1109791 recipes/creole-queso 2017-03-16T17:20:36+00:00 web-exclusive queso,creole queso,monterey jack cheese,cheese,recipe recipes,creole-queso 1109791

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5