Creole Napoleon

Ingredients

1. 1 1/2 teaspoons minced peeled fresh ginger
2. 1 dash of Peychaud's Bitters
3. Ice
4. 2 ounces Creole Shrubb or Grand Marnier
5. 2 ounces chilled club soda
6. 1 ounce dark rum, preferably Gosling's
7. 1 mint leaf
8. 1 lime wedge

1. In a rocks glass, muddle the ginger with the bitters. Add ice and the Creole Shrubb. Stir in the club soda. Pour the rum over a bar spoon on top. Garnish with the mint leaf and lime wheel.