Natt Spil Madison, WI
Bartender Michael Reynolds created this drink for the playfully misspelled Natt Spil, which literally means "night play," and refers to the bars that Norwegians frequent after a night at a club.
Plus: Ultimate Cocktail Guide
1 1/2 teaspoons minced peeled fresh ginger
1 dash of Peychaud's Bitters
2 ounces Creole Shrubb or Grand Marnier
2 ounces chilled club soda
1 ounce dark rum, preferably Gosling's
1 mint leaf
1 lime wedge
How to Make It
In a rocks glass, muddle the ginger with the bitters. Add ice and the Creole Shrubb. Stir in the club soda. Pour the rum over a bar spoon on top. Garnish with the mint leaf and lime wheel.
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