Creole Napoleon

Natt Spil • Madison, WI

Bartender Michael Reynolds created this drink for the playfully misspelled Natt Spil, which literally means "night play," and refers to the bars that Norwegians frequent after a night at a club.

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  • Servings: makes 1 drink

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Ingredients

  • 1 1/2 teaspoons minced peeled fresh ginger
  • 1 dash of Peychaud's Bitters
  • Ice
  • 2 ounces Creole Shrubb or Grand Marnier
  • 2 ounces chilled club soda
  • 1 ounce dark rum, preferably Gosling's
  • 1 mint leaf
  • 1 lime wedge

How to make this recipe

  1. In a rocks glass, muddle the ginger with the bitters. Add ice and the Creole Shrubb. Stir in the club soda. Pour the rum over a bar spoon on top. Garnish with the mint leaf and lime wheel.
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