4.0 1

Creole Grilled Shrimp Rolls

slideshow  More Cajun and Creole Recipes

  • Total Time:
  • Servings: 4

Related Video

More Videos
Ultimate Hot Chicken-Style Shrimp

Ingredients

  • 1 pound shelled and deveined jumbo shrimp, butterflied
  • 1/4 cup plus 1 tablespoon Creole Spice Paste
  • 2 tablespoons vegetable oil
  • 1/4 cup mayonnaise
  • 1 celery rib, finely chopped
  • 1 tablespoon finely chopped celery leaves
  • 2 sour gherkins, finely chopped (2 tablespoons)
  • 4 hot dog buns

Advertisement

How to make this recipe

  1. Light a grill. In a medium bowl, toss the shrimp with 1/4 cup of the spice paste and the oil and let stand for 10 minutes.
  2. Meanwhile, in a bowl, mix the mayonnaise, celery, celery leaves, gherkins and the remaining 1 tablespoon of paste; refrigerate.
  3. Grill the shrimp over high heat until pink and charred in spots, about 2 minutes. Transfer to a plate and freeze just until cooled, about 5 minutes. Chop the shrimp and stir it into the mayonnaise. Mound the shrimp salad in the buns and serve.

Suggested Pairing

Lemony, full-bodied Sémillon.

Contributed By Photo © Tina Rupp Published June 2006

Related Video

More Videos
Ultimate Hot Chicken-Style Shrimp




You May Also Like

 

479680 2013-12-06 Grace Parisi fast-column|grilling-barbecuing|barbecue-cookout|game-day|american|cajun-and-creole|sandwiches|4|fast|staff-favorite|weeknight-dinner|lunch june-2006,shrimp rolls,Grace Parisi,shrimp sandwiches,creole food,seafood recipe,shrimp po boy recipes,creole-grilled-shrimp-rolls 479680
Close