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Food & Wine Recipe

Crème Fraîche Pastry

Contributed by Naomi Hebberoy and Tommy Habetz

ACTIVE: 10 MIN
TOTAL TIME: 40 MIN
SERVINGS: makes enough pastry for two 10-inch crostatas

•MAKE-AHEAD

Plus: Dessert Recipes and Tips

2 cups all-purpose flour
2 teaspoons kosher salt
2 teaspoons baking powder
2 sticks (1/2 pound) unsalted butter, cut into tablespoons
1 cup crème fraîche

In a food processor, combine the flour, salt and baking powder; pulse to blend. Add the butter and pulse until it is in 1/2-inch chunks. Add the crème fraîche and pulse just until evenly moistened.
Transfer the soft crumbly mixture to a sheet of plastic wrap and press the crumbs together. Pat the pastry into 2 disks. Wrap and refrigerate until chilled.

Make Ahead The pastry can be refrigerated 1 day or frozen for up to 1 month. Serve With Ricotta and Prosecco Poached Pear Crostatas

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