F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Creme de Framboise

  • SERVINGS: Makes about 3 cups
  • MAKE-AHEAD

A splash of this easy-to-make raspberry liqueur turns a glass of bubbly into a fabulous Kir Royale.

  1. 1 1/2 pounds fresh or thawed frozen raspberries
  2. 3 cups dry red wine
  3. 3 cups sugar
  4. 1 cup brandy
  1. In a large bowl, mash the raspberries with a fork. Stir in the wine. Cover and set aside at room temperature for 2 days.
  2. Pass the berries through a fine strainer into a medium saucepan, pressing to extract as much liquid as possible. Add the sugar and simmer over moderate heat until thick and syrupy, about 15 minutes. Pour the syrup into a heatproof bowl and cool to room temperature. Stir in the brandy. Pour the liqueur into clean jars or bottles and refrigerate for up to 2 months.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.