Crème Caramel
- Recipe by Murielle Andraud
Pairing Suggestion
A honeylike wine from Sauternes, or the lesser-known Monbazillac from southwest France, echoes the creamy texture of this custard. Look for the garagiste 1990, 1995 or 1998 Château d'Arche Sauternes, or try the more available 1996 Château Tirecul La Gravière Monbazillac.
Crème Caramel
- Recipe by Murielle Andraud
- From Bordeaux's Iconoclasts
- Published October 2001
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