Creamy Tomato Soup with Shrimp and Jerk Spices
"MFK Fisher, the great food writer, used to lament that she never got dinner invitations because people were too intimidated to cook for her," says F&W's Grace Parisi. "I feel the same way! Fisher wrote that she'd have been happy even with a can of tomato soup. I created this jerk-seasoned soup with shrimp in her honor."
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