F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Creamy Tomato Soup with Shrimp and Jerk Spices

  • TOTAL TIME: 20 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  • STAFF-FAVORITE

“MFK Fisher, the great food writer, used to lament that she never got dinner invitations because people were too intimidated to cook for her,” says F&W’s Grace Parisi. “I feel the same way! Fisher wrote that she’d have been happy even with a can of tomato soup. I created this jerk-seasoned soup with shrimp in her honor.”

  1. 2 tablespoons unsalted butter
  2. 1 medium onion, finely chopped
  3. 1 teaspoon coarsely chopped thyme
  4. 1 quart creamy tomato soup, preferably Pacific Natural Foods brand
  5. 1 to 1 1/2 teaspoons jerk spice paste, like Walkerswood or Busha Browne’s
  6. Salt and freshly ground black pepper
  7. 1/2 pound shelled, deveined medium shrimp
  8. 2 scallions, thinly sliced
  9. Steamed rice and lime wedges, for serving
  1. In a large saucepan, melt the butter. Add the onion and thyme and cook over high heat until lightly browned, about 5 minutes. Add the soup and jerk paste and season with salt and pepper. Bring to a boil and simmer for about 5 minutes. Add the shrimp and cook just until pink and curled, about 3 minutes. Stir in the scallions and some rice and serve with lime wedges.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.