Active Time
Total Time
15 MIN
Serves : 1 1/4 cups

How to Make It


Heat the olive oil in a medium skillet. Add the garlic and tomatoes and cook over high heat, stirring, until the tomatoes are softened, about 5 minutes. Add the mascarpone and cook over moderately high heat, stirring, until piping hot. Season the sauce with salt and 1/2 teaspoon of pepper, stir in the vinegar and basil and serve.


Other Cheese Choices: Crème fraîche or unsweetened Devon cream.

Serve With

Pasta or risotto, broiled chicken, polenta, veal cutlets or roasted vegetables.

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