Active Time
30 MIN
Total Time
N/A
Yield
Serves : 4 to 6
© Con Poulos

How to Make It

Step 1    

In a small bowl, cover the dried sour cherries with warm water and let stand until plumped and softened, about 15 minutes. Drain the cherries and discard the soaking water.

Step 2    

Meanwhile, in a medium saucepan, combine the whole milk, almond milk and 1 cup of water and bring to a boil. Stir 
in the oats, cinnamon, ginger, 
allspice and the 1/4 teaspoon of salt. Cover and cook over low heat, stirring occasionally, until the oats are al dente and the porridge is creamy, 20 minutes.

Step 3    

Stir in the cherries, maple syrup and almonds and season with salt. Serve topped with more maple syrup and almonds.

Make Ahead

The porridge can be refrigerated for up to 2 days. Reheat gently with more milk or cream to loosen as necessary.

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Aggregate Rating value: 5

Review Count: 5893

Worst Rating: 0

Best Rating: 5

Author Name: Feras Alhendy

Review Body: I tried this earlier this week and let me start by saying not only is this easy it's extremely delicious!

Review Rating:

Date Published: 2017-03-02