Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
© Fredrika Stjärne

How to Make It

Step 1    

Bring a large saucepan of salted water to a boil. Add the spinach and blanch until bright green, 30 seconds. Transfer the spinach to a bowl of ice water to cool. Drain, squeezing out the excess water.

Step 2    

In a medium saucepan, bring the heavy cream to a simmer. Pour the cream into a food processor and add one-third of the spinach. Process to a smooth puree. Scrape the puree into the saucepan. Add the remaining spinach and bring to a simmer, stirring. Stir in the butter. Season with salt and pepper and serve.

You May Like

Aggregate Rating value: 5

Review Count: 4512

Worst Rating: 0

Best Rating: 5