Creamy Sesame-Garlic Tofu Dressing

This versatile dressing from F&W's Kay Chun is delicious on anything from salad to grilled meat and fish.

  • Total Time:
  • Servings: Makes 1 1/4 cups

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Ingredients

  • 8 ounces silken tofu, drained
  • 1/4 cup toasted sesame seeds
  • 1/4 cup canola oil
  • 1 tablespoon fresh lemon juice
  • 3 garlic cloves
  • 1/2 teaspoon toasted sesame oil
  • Kosher salt
  • Salad greens, roasted vegetables or grilled meats, for serving

How to make this recipe

  1. In a blender, combine the tofu, sesame seeds, canola oil, lemon juice, garlic and sesame oil and puree until smooth. Season the dressing with salt and serve on salad greens or with roasted vegetables or grilled meats.

Contributed By Photo © Eva Kolenko Published March 2016





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