© Eva Kolenko
Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 1 1/4 cups

This versatile dressing from F&W’s Kay Chun is delicious on anything from salad to grilled meat and fish. Slideshow: More Vegetarian Recipes

How to Make It

Step

In a blender, combine the tofu, sesame seeds, canola oil, lemon juice, garlic and sesame oil and puree until smooth. Season the dressing with salt and serve on salad greens or with roasted vegetables or grilled meats.

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