Active Time
20 MIN
Total Time
1 HR
Yield
Serves : 6
© Chris Court

How to Make It

Step 1    

Preheat the oven to 400°. Wrap the garlic in a foil packet and roast for 50 minutes, until softened. Meanwhile, in a small roasting pan, toss the broccoli with the olive oil and butter and season with salt and pepper. Roast for 20 minutes, or until tender.

Step 2    

Squeeze the garlic cloves from their skins into a blender. Add the roasted broccoli, cream cheese and broth and puree until smooth. Transfer the soup to a saucepan and bring to a simmer. Season with salt and pepper and serve with croutons.

Make Ahead

The soup can be refrigerated overnight. Reheat gently before serving.

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