Creamy Parmesan, Basil and Pine Nut Dressing

Slideshow: Terrific Green Salads

  • Servings: Makes about 1/2 cup

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  • 2 tablespoons grated Parmesan
  • 2 tablespoons fresh basil leaves
  • 1 tablespoon toasted pine nuts
  • 1/2 teaspoon minced garlic
  • 1/3 cup olive oil
  • 2 1/2 tablespoons balsamic vinegar

How to make this recipe

  1. In a food processor or blender, puree the Parmesan, basil, pine nuts and garlic. Slowly add the olive oil, Processing continuously. Add the balsamic vinegar and pulse to combine.

Serve With

Spicy greens, especially arugula and radicchio.

Contributed By Published July 1997

458938 recipes/creamy-parmesan 2013-12-06T23:21:56+00:00 Chris Schlesinger, John Willoughby dressings|basic-easy|fast|make-ahead|no-cook|vegetarian july-1997,chris schlesinger,john willoughby,lettuce in your kitchen,creamy parmesan salad dressing,cheesy salad dressing,pine nut salad dressing recipes,creamy-parmesan 458938

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