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Creamy Parmesan, Basil and Pine Nut Dressing

  • Servings: Makes about 1/2 cup

slideshow Terrific Green Salads

KEY: Dressings, Basic/Easy, Fast, Make Ahead, No-Cook, Vegetarian

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Ingredients

  • 2 tablespoons grated Parmesan
  • 2 tablespoons fresh basil leaves
  • 1 tablespoon toasted pine nuts
  • 1/2 teaspoon minced garlic
  • 1/3 cup olive oil
  • 2 1/2 tablespoons balsamic vinegar

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How to make this recipe

  1. In a food processor or blender, puree the Parmesan, basil, pine nuts and garlic. Slowly add the olive oil, Processing continuously. Add the balsamic vinegar and pulse to combine.

Serve With

Spicy greens, especially arugula and radicchio.

Contributed By Published July 1997

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