Active Time
N/A
Total Time
N/A
Yield
Serves : Makes about 1/2 cup

How to Make It

Step

In a food processor or blender, puree the Parmesan, basil, pine nuts and garlic. Slowly add the olive oil, Processing continuously. Add the balsamic vinegar and pulse to combine.

Serve With

Spicy greens, especially arugula and radicchio.

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