Creamy Lemon Vinaigrette

• Recipe by Bill Telepan

Ingredients

1. 1/2 large egg yolk
2. 2 tablespoons fresh lemon juice
3. 1/3 cup extra-virgin olive oil
4. 2 tablespoons heavy cream
5. Salt and freshly ground pepper

Directions

1. In a small bowl, whisk the egg yolk with the lemon juice. Whisk in the olive oil and cream. Season with salt and pepper.

Serve With

Lettuces, shellfish and crudités