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Creamy Lemon Vinaigrette

  • SERVINGS: MAKES ABOUT 2/3 CUP
  • BASIC-EASY
  • FAST
  • VEGETARIAN

Serve with lettuces, shellfish and crudités.

  1. 1/2 large egg yolk
  2. 2 tablespoons fresh lemon juice
  3. 1/3 cup extra-virgin olive oil
  4. 2 tablespoons heavy cream
  5. Salt and freshly ground pepper
  1. In a small bowl, whisk the egg yolk with the lemon juice. Whisk in the olive oil and cream. Season with salt and pepper.
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