Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES ABOUT 2/3 CUP

How to Make It

Step

In a small bowl, whisk the egg yolk with the lemon juice. Whisk in the olive oil and cream. Season with salt and pepper.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5