My F&W
quick save (...)

Creamy Lemon Vinaigrette

  • SERVINGS: MAKES ABOUT 2/3 CUP
  • BASIC-EASY
  • FAST
  • VEGETARIAN

Serve with lettuces, shellfish and crudités.

  1. 1/2 large egg yolk
  2. 2 tablespoons fresh lemon juice
  3. 1/3 cup extra-virgin olive oil
  4. 2 tablespoons heavy cream
  5. Salt and freshly ground pepper
  1. In a small bowl, whisk the egg yolk with the lemon juice. Whisk in the olive oil and cream. Season with salt and pepper.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.