Creamy Leek and Potato Soup
- Recipe by Murielle Andraud
This creamy leek soup calls for a full, mellow wine that echoes its richness. Thunevin served a 1999 Château Bel Air Ouÿ from Bordeaux. A more widely available wine that matches the soup is a white Graves with a good proportion of Sémillon, such as the inexpensive 1997 Château Olivier Blanc.
Creamy Leek and Potato Soup
- Recipe by Murielle Andraud
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Creamy Leek and Potato Soup
Extremely simple recipe. Wonderful, creamy, vibrant taste. I loved this recipe!
Posted by: jenniferkarie on October 27, 2009
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