Active Time
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Total Time
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Yield
Serves : 4 TO 6 SERVINGS

How to Make It

Step 1    

In a large skillet, bring the water to a boil. Add the leeks, wine, bay leaf and a large pinch of salt and simmer over moderate heat until the leeks are tender, about 25 minutes. Using a slotted spoon, transfer the leeks to a plate, keeping them intact. Add the cream and shallot to the cooking liquid and simmer over moderate heat until reduced to 1 1/4 cups, about 6 minutes. Add the lemon juice and season with salt and pepper.

Step 2    

Preheat the oven to 500°. Arrange the leeks, cut side up, and the ham in a large gratin dish. Pour the cream sauce evenly over the leeks and ham. In a small bowl, combine the pistachios and melted butter and scatter over the leeks. Bake in the upper third of the oven for about 8 minutes, or until golden brown on top. Serve piping hot.

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