Active Time
N/A
Total Time
30 MIN
Yield
Serves : Makes about 2 1/4 cups
© Quentin Bacon

How to Make It

Step 1    

Thread the avocado, onion, tomatillos, garlic, jalapeño and chile onto skewers. Brush the kebabs with oil and grill over high heat, turning occasionally, until the vegetables are charred in spots, about 15 minutes; let cool slightly. Remove the ingredients from the skewers and transfer them to a blender.

Step 2    

Add the cilantro, water, and lime juice. Puree until smooth and season with salt.

Make Ahead

The sauce can be refrigerated in an airtight container for up to 2 days.

Serve With

Grilled chicken.

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