Creamy Goat Cheese Dressing

This riff on Ranch dressing is tangier than the original. It's delicious on crisp vegetables like romaine lettuce and cucumbers.


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  • Servings: MAKES 1 CUP

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  • 8 ounces fresh goat cheese (3/4 cup)
  • 1/4 cup water
  • 2 tablespoons mayonnaise
  • 2 tablespoons sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper

How to make this recipe

  1. In a blender, puree the goat cheese with the water, mayonnaise, vinegar and olive oil. Season the dressing with salt and pepper. Serve or refrigerate.

Make Ahead

The recipe can be refrigerated for up to 3 days.

Contributed By Published September 2013

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