Creamy Garlic Vinaigrette

For this lower-fat tribute to creamy Caesar dressing, Bobby Flay adds sweet roasted garlic puree instead of lots of mayonnaise.

Slideshow:More Salad Dressing Recipes

Slideshow:More Recipes by Bobby Flay

  • Active:
  • Total Time:
  • Servings: Makes 3/4 cup

Related Video

More Videos
Ludo Lefebvre’s Ultimate Ratatouille

Ingredients

  • 15 medium unpeeled garlic cloves
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup white wine vinegar
  • 2 tablespoons water
  • 2 teaspoons Dijon mustard
  • 1 teaspoon mayonnaise
  • 1 teaspoon honey
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon Tabasco
  • 1/3 cup canola oil
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft.

  2. Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve.

Notes

Two Tablespoons 129 cal, 13 gm fat, 1 gm sat fat, 4 gm carb, 0 gm fiber.

Pour over romaine lettuce or bitter lettuces like radicchio or fris?e.

Contributed By Photo © Kana Okada Published August 2010





479521 recipes/creamy-garlic-vinaigrette 2013-12-06T23:21:51+00:00 Bobby Flay spring|summer|well-being|roasting|american|dressings|sauces-and-condiments|8|fast|healthy|make-ahead august-2010,bobby flay,garlic vinaigrette,garlic dressing,healthy vinaigrette,creamy dressing recipes,creamy-garlic-vinaigrette 479521
Close
Advertisement
Advertisement
Advertisement
Advertisement