Creamy Garlic Dressing


Slideshow: Terrific Green Salads


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  • Servings: makes eight 2-tablespoon servings

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  • 3/4 cup plain nonfat yogurt
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 2 scallions, thinly sliced
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon freshly ground pepper
  • Salt

How to make this recipe

  1. Scoop the yogurt into a paper towel-lined strainer set over a bowl and let stand at room temperature for 30 minutes.

  2. In a mini food processor, combine the drained yogurt with the olive oil, vinegar, scallions, garlic and pepper; process until smooth. Season with salt.

Make Ahead

The dressing can be refrigerated for up to 4 days.


One Serving 74 cal, 7 gm fat, 1 gm saturated fat, 2 gm carb, 0 gm fiber.

Uses: Toss with mixed greens or serve as a dipping sauce for crudités.

Contributed By Published January 2005

495814 recipes/creamy-garlic-dressing 2013-12-06T23:21:48+00:00 Grace Parisi american|dressings|8|basic-easy|healthy|make-ahead|vegetarian january-2005,garlic yogurt,garlic dip,easy garlic dressing,Grace Parissi,healthy salad dressing recipes,creamy-garlic-dressing 495814

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