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Creamy Garlic Dressing

  • ACTIVE: 35 MIN
  • SERVINGS: makes eight 2-tablespoon servings
  • BASIC-EASY
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 3/4 cup plain nonfat yogurt
  2. 1/4 cup extra-virgin olive oil
  3. 2 tablespoons white wine vinegar
  4. 2 scallions, thinly sliced
  5. 1 garlic clove, thinly sliced
  6. 1/2 teaspoon freshly ground pepper
  7. Salt
  1. Scoop the yogurt into a paper towel-lined strainer set over a bowl and let stand at room temperature for 30 minutes.
  2. In a mini food processor, combine the drained yogurt with the olive oil, vinegar, scallions, garlic and pepper; process until smooth. Season with salt.
Make Ahead The dressing can be refrigerated for up to 4 days. Notes One Serving 74 cal, 7 gm fat, 1 gm saturated fat, 2 gm carb, 0 gm fiber.

Uses: Toss with mixed greens or serve as a dipping sauce for crudités.
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