Creamy Garlic Dressing

ACTIVE: 35 MIN
SERVINGS: makes eight 2-tablespoon servings

•BASIC-EASY
•HEALTHY
•MAKE-AHEAD
•VEGETARIAN

3/4 cup plain nonfat yogurt
1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
2 scallions, thinly sliced
1 garlic clove, thinly sliced
1/2 teaspoon freshly ground pepper
Salt

Scoop the yogurt into a paper towel-lined strainer set over a bowl and let stand at room temperature for 30 minutes.
In a mini food processor, combine the drained yogurt with the olive oil, vinegar, scallions, garlic and pepper; process until smooth. Season with salt.

Make Ahead The dressing can be refrigerated for up to 4 days. Notes One Serving 74 cal, 7 gm fat, 1 gm saturated fat, 2 gm carb, 0 gm fiber.

Uses: Toss with mixed greens or serve as a dipping sauce for crudités.

Creamy Garlic Dressing

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