Active Time
N/A
Total Time
45 MIN
Yield
Serves : 10

How to Make It

Step 1    

In a food processor, puree the mozzarella until a creamy paste forms. Add the eggs, 3 tablespoons of the flour and 1/4 teaspoon of salt and process until combined.

Step 2    

Line a large baking sheet with wax paper and generously dust it with flour. Shape rounded teaspoons of the cheese mixture into 3/4- to 1-inch balls, then roll them in the flour on the baking sheet.

Step 3    

In a large, deep skillet, heat 1 inch of oil to 350°. Line a wire rack with paper towels. Roll the mozzarella balls in the flour again. Fry them in batches, stirring once, until golden, about 5 minutes; some may burst open. Using a slotted spoon, transfer the mozzarella balls to the paper-lined rack. Sprinkle with salt and serve.

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