My F&W
quick save (...)

Creamy French Dressing

  • TOTAL TIME: 15 MIN
  • SERVINGS: MAKES ABOUT 2 CUPS
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 2 garlic cloves, halved
  2. 1 tablespoon Dijon mustard
  3. 4 large yellow celery ribs from the inner heart, finely chopped (about 1 1/4 cups)
  4. 1/2 small onion, finely chopped
  5. 1/4 cup plus 2 tablespoons extra-virgin olive oil
  6. 1/4 cup plus 2 tablespoons canola oil or other mild vegetable oil
  7. 1/4 cup cider vinegar
  8. 2 tablespoons minced flat-leaf parsley
  9. 1/2 teaspoon dried thyme
  10. Salt and freshly ground pepper
  1. In a blender, combine the garlic with the Dijon mustard, celery, onion, olive oil, canola oil and cider vinegar and blend at high speed until emulsified and creamy. Scrape the French dressing into a glass jar and stir in the parsley and thyme. Season the dressing with salt and pepper and refrigerate until serving.
Make Ahead The dressing can be refrigerated for up to 3 weeks. Shake well before using. Serve With A lettuce-and-tomato salad or a steamed vegetable, such as asparagus, green beans or carrots, or a roasted vegetable, such as beets.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.