RECIPE
© Tina Rupp
Creamy Feta Vinaigrette
- Recipe by Melissa Rubel Jacobson
Instead of tossing chunks of feta into her salad or crumbling the cheese on top of cooked vegetables, Melissa Rubel purees it right into a vinaigrette. This makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.
- TOTAL TIME: 5 MIN
- SERVINGS: Makes 3/4 cup
- Fast
- Make-Ahead
- Vegetarian
Ingredients
- 3 ounces feta cheese, preferably French, crumbled (3/4 cup)
- 2 1/2 tablespoons red wine vinegar
- 1 tablespoon water
- 1/2 teaspoon dried oregano
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground pepper
Directions
- In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.
Notes
-
Great With Grilled vegetables or shrimp, cucumber salad, spinach salad, tomato salad, potato salad.
Cooking Guides
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Slideshows
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- From Best 5-Minute Dressings
- Published June 2009
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