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Yield
Serves : Makes 3/4 cup
© Tina Rupp

How to Make It

Step

In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.

Notes

Great With Grilled vegetables or shrimp, cucumber salad, spinach salad, tomato salad, potato salad.

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