Creamy Feta Vinaigrette

Contributed by Melissa Rubel Jacobson

ACTIVE:

TOTAL TIME: 5 MIN

SERVINGS: Makes 3/4 cup

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Instead of tossing chunks of feta into her salad or crumbling the cheese on top of cooked vegetables, Melissa Rubel Jacobson purees it right into a vinaigrette. This makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.

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Recipe: Creamy Feta Vinaigrette

BASIC-EASY
FAST
MAKE-AHEAD
VEGETARIAN

Ingredients

3 ounces feta cheese, preferably French, crumbled (3/4 cup)
2 1/2 tablespoons red wine vinegar
1 tablespoon water
1/2 teaspoon dried oregano
1/4 cup plus 1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground pepper

In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.

Notes Great With Grilled vegetables or shrimp, cucumber salad, spinach salad, tomato salad, potato salad.

From Best 5-Minute Dressings
Published June 2009

Creamy Feta Vinaigrette

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