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Food & Wine Recipe

Creamy Cilantro Lime Sauce

Contributed by Alex Roberts

TOTAL TIME: 15 MIN
SERVINGS: 1 3/4 cups

Versions of this delicious mayonnaise-based cilantro sauce are served all over Latin America with roasted meats, like Adam Richman’s Pork Shoulder Roast with Citrus Mojo and Green Sauce

Slideshow: More Recipes Featuring Cilantro

2 large jalapeños, seeded and coarsely chopped
2 large garlic cloves, smashed
2 tablespoons minced fresh ginger
2 tablespoons minced white onion
1 tablespoon fresh lime juice
1/4 cup water
1 cup mayonnaise
1/4 cup finely chopped cilantro
Salt

In a blender, puree the jalapeños, garlic, ginger, onion, lime juice and water until smooth. Add the mayonnaise and cilantro and pulse a few times. Season the sauce with salt and serve.

Make Ahead The sauce can be refrigerated for up to 3 days.

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