Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Lucy Schaeffer

How to Make It

Step

In a medium saucepan, bring the water to a boil. Add a pinch of salt and gradually whisk in the grits. Cover and cook over low heat, whisking often, until the grits are thick and just tender, about 25 minutes. Stir in the butter and cheese, season with salt and pepper and serve.

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