Active Time
N/A
Total Time
15 MIN
Yield
Serves : 6 to 8
© John Kernick

How to Make It

Step

In a medium bowl, whisk the fresh cheese with the shallot, chives, tarragon, cider vinegar and walnut oil and season with salt and pepper. Drizzle the spread with olive oil and serve with grilled sourdough bread.

Make Ahead

The herbed cheese can be refrigerated overnight.

Suggested Pairing

Try this with a sparkling wine.

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