Creamy Caramel Sauce
- SERVINGS: MAKES ABOUT 2 CUPS
- •FAST
- •MAKE-AHEAD
- 1 1/2 cups sugar
- 1/2 cup water
- 1 1/4 cup heavy cream
- In a heavy medium saucepan, combine the sugar and water and simmer over high heat without stirring until the sugar dissolves. Stir lightly and lower the heat to moderate. Simmer undisturbed until a deep amber caramel forms, about 10 minutes. Remove from the heat and gently stir in the cream until the sauce is smooth. Let cool to room temperature.
Make Ahead
The sauce can be refrigerated for up to 3 days. Let return to room temperature before serving.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.

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