Creamy Caramel Sauce

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  • Total Time:
  • Servings: MAKES ABOUT 1 1/3 CUPS
KEY: Fall, Winter, Recipe Rescue, American, Desserts, Sauces & Condiments, Fast, Make Ahead

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Ingredients

  • 1 cup sugar
  • 2 tablespoons water
  • 1 cup heavy cream, scalded
  • 1 teaspoon pure vanilla extract 

How to make this recipe

  1. In a medium saucepan, boil the sugar with the water over high heat, without stirring, until a cherrywood-colored caramel forms, about 10 minutes. Wash down the side of the pan as necessary with a wet pastry brush. Off the heat, carefully stir in the scalded cream. Let cool slightly, then stir in the vanilla. Serve warm.
Contributed By Published November 2002

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