Creamy Caramel Sauce

Pastry chef Bob Truitt’s ultra-rich caramel sauce can be made in just 20 minutes. It’s delicious drizzled on ice cream desserts, like these Butter-Pecan Blondie Sundaes.

  • Total Time:
  • Servings: about 1 1/2 cups

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  • 1 1/4 cups sugar
  • 1/4 cup water
  • 1 cup heavy cream
  • 1 tablespoon unsalted butter
  • Pinch of salt

How to make this recipe

  1. In a saucepan, combine the sugar and water and cook over moderate heat, stirring until the sugar dissolves. Cook without stirring until a medium-amber caramel forms, 5 minutes. Add the cream, butter and salt and simmer until thickened, 2 minutes; let cool.

Photo © Jonny Valiant Published February 2013

457720 recipes/creamy-caramel-sauce 2013-12-06T23:21:44+00:00 desserts|sauces-and-condiments february-2013 recipes,creamy-caramel-sauce 457720

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