Active Time
N/A
Total Time
20 MIN
Yield
Serves : about 1 1/2 cups
© Jonny Valiant

How to Make It

Step

In a saucepan, combine the sugar and water and cook over moderate heat, stirring until the sugar dissolves. Cook without stirring until a medium-amber caramel forms, 5 minutes. Add the cream, butter and salt and simmer until thickened, 2 minutes; let cool.

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