Crinkly-leafed Savoy cabbage pairs beautifully with broccoli, but if you can't find it, regular green cabbage will do just fine.
Slideshow: Slaw Recipes
1/2 sweet onion, such as Vidalia, grated (about 1/2 cup)
1/2 cup mayonnaise
2 tablespoons freshly squeezed lemon juice
Freshly ground black pepper
3/4 pound Savoy cabbage, cored and thinly sliced
1/2 pound broccoli crowns, trimmed and chopped
1 carrot, grated
How to Make It
Stir together the grated onion, mayonnaise and lemon juice in a small bowl. Season to taste with salt and plenty of black pepper.
Combine the cabbage, broccoli and carrot in a large bowl and pour over the dressing. Toss gently until evenly coated. Let the slaw sit for at least 30 minutes. Before serving, taste and adjust the seasonings.
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