Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Marcus Nilsson

How to Make It

Step 1    

In a large saucepan, heat the olive oil. Add the onion, celery and garlic and cook over moderately low heat, stirring occasionally, until softened, about 7 minutes.

Step 2    

Add the broccoli and water to the saucepan and bring to a boil. Simmer over moderate heat until the broccoli is tender, about 10 minutes.

Step 3    

Transfer the contents of the saucepan to a blender and puree until smooth. Season the soup with salt and pepper and serve with the Cheddar Crisps.

Make Ahead

The broccoli soup can be refrigerated overnight.

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Aggregate Rating value: 2

Review Count: 1294

Worst Rating: 0

Best Rating: 5

Author Name: lwincanada

Review Body: Why is this recipe featured on the latest "The Dish" when 1200 people have rated it poorly? I've made it twice and won't again as it's flavourless.

Review Rating: 1

Date Published: 2016-09-12