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Creamy Black Bean Dip
© Phoebe Lapine

Creamy Black Bean Dip

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For a healthier alternative to sour cream, try mixing in nonfat Greek yogurt.

  1. 1 clove garlic
  2. 1/4 teaspoon ground cumin
  3. One 15-ounce can black beans, rinsed and drained
  4. 1/4 cup sour cream, plus more for garnish
  5. 1/4 cup tightly packed cilantro leaves
  6. 2 tablespoons lime juice
  7. 1 teaspoon salt
  8. Corn tortilla chips, for serving
  1. Combine the garlic, cumin, beans, sour cream, cilantro, lime juice and salt in a small food processor. Add 1/4 cup warm water and puree until smooth. Taste for seasoning.
  2. Transfer the dip to a bowl and garnish with a dollop of sour cream. Serve alongside corn tortilla chips.
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