Active Time
N/A
Total Time
10 MIN
Yield
Serves : 4
© Phoebe Lapine

How to Make It

Step 1    

Combine the garlic, cumin, beans, sour cream, cilantro, lime juice and salt in a small food processor. Add 1/4 cup warm water and puree until smooth. Taste for seasoning.

Step 2    

Transfer the dip to a bowl and garnish with a dollop of sour cream. Serve alongside corn tortilla chips.

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