Active Time
N/A
Total Time
20 MIN
Yield
Serves : MAKES 1 1/2 CUPS

How to Make It

Step

In a blender or food processor, puree the avocados with the sour cream, lemon juice and water. Add the pickled jalapeños, cilantro and scallion and pulse just until combined. Season the dip with salt and pepper and serve with tortilla chips or crudités.

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