Creamy Avocado-Jalapeño Dip

Sour cream sets this dip apart from guacamole.

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  • Total Time:
  • Servings: MAKES 1 1/2 CUPS

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  • 2 Hass avocados
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 2 tablespoons water
  • 2 pickled jalapeños, seeded and minced
  • 2 tablespoons chopped cilantro
  • 1 scallion, minced
  • Salt and freshly ground pepper
  • Tortilla chips or crudités, for serving

How to make this recipe

  1. In a blender or food processor, puree the avocados with the sour cream, lemon juice and water. Add the pickled jalapeños, cilantro and scallion and pulse just until combined. Season the dip with salt and pepper and serve with tortilla chips or crudités.

Make Ahead

The dip can be refrigerated overnight.

Contributed By

479452 recipes/creamy-avocado-jalapeno-dip 2013-12-06T23:21:40+00:00 Grace Parisi barbecue-cookout|game-day|american|southwestern-tex-mex|appetizers-starters|dips-and-spreads|4|basic-easy|fast|make-ahead|no-cook|vegetarian avocado dip,creamy dip,spicy dip,guacamole,grace parisi,mashed avocado,dip for nachos recipes,creamy-avocado-jalapeno-dip 479452

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