Creamy Avocado-Jalapeño Dip
- TOTAL TIME: 20 MIN
- SERVINGS: MAKES 1 1/2 CUPS
- BASIC-EASY
- FAST
- MAKE-AHEAD
- VEGETARIAN
Sour cream sets this dip apart from guacamole.
- 2 Hass avocados
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 2 tablespoons water
- 2 pickled jalapeños, seeded and minced
- 2 tablespoons chopped cilantro
- 1 scallion, minced
- Salt and freshly ground pepper
- Tortilla chips or crudités, for serving
- In a blender or food processor, puree the avocados with the sour cream, lemon juice and water. Add the pickled jalapeños, cilantro and scallion and pulse just until combined. Season the dip with salt and pepper and serve with tortilla chips or crudités.
Make Ahead
The dip can be refrigerated overnight.
You Might Also Like
advertisement
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
advertisement
2 FREE PREVIEW Issues
f&w everywhere