Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4 to 6
© Kana Okada

How to Make It

Step

In a mini food processor or blender, puree the anchovies with the garlic. With the machine on, pour in the olive oil until blended. Transfer the anchoïade to a serving bowl; serve with the vegetables.

Make Ahead

The anchoïade can be refrigerated, covered, for up to 4 hours. Process again before serving.

Suggested Pairing

Dry Rosé.

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