My F&W
quick save (...)
Creamed Spinach Gluten-Free Mac and Cheese
© Kamran Siddiqi

Creamed Spinach Gluten-Free Mac and Cheese

  • ACTIVE: 20 MIN
  • SERVINGS: 4 to 6
  • FAST

Cream cheese makes the sauce here especially rich and smooth. In addition to being made with gluten-free pasta, this mac and cheese is topped with crushed rice cereal instead of the usual bread crumb topping.

  1. One 12-ounce box gluten-free short pasta
  2. 2 tablespoons unsalted butter, plus more for greasing
  3. 2 tablespoons Silvana’s Kitchen Gluten-Free All-Purpose Flour
  4. 2 cups whole milk, warmed
  5. 1/4 teaspoon ground nutmeg
  6. 8 ounces sharp cheddar cheese, shredded (2 cups)
  7. 4 ounces cream cheese (1/2 cup)
  8. One 10-ounce box frozen chopped spinach—thawed, drained and squeezed dry
  9. Kosher salt
  10. 2 tablespoons crushed gluten-free rice cereal, such as Erewhon
  11. 2 tablespoons Parmigiano-Reggiano cheese
  1. Preheat the oven to 375º and butter an 8-inch-square pan. In a large pot of salted boiling water, cook the pasta until al dente; drain.
  2. Meanwhile, in a saucepan, melt the 2 tablespoons of butter. Whisk in the flour and cook over moderate heat for 1 minute. Gradually whisk in the warmed milk and cook, whisking, until thickened, about 4 minutes. Remove from the heat; stir in the nutmeg, cheddar and cream cheese until melted. Stir in the spinach and cooked pasta; season with the salt.
  3. In a small bowl, mix the rice cereal with the Parmigiano. Transfer the pasta to the prepared pan and sprinkle with the cereal. Bake the mac and cheese for about 20 minutes, until bubbly and golden on top. Serve hot.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.