Active Time
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Total Time
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Yield
Serves : 6

How to Make It

Step 1    

Heat a large saucepan. Add the spinach by the handful and cook over moderately high heat, stirring often, until wilted, about 5 minutes. Transfer the spinach to a colander and squeeze it as dry as possible. Chop the spinach.

Step 2    

Heat the oil in the saucepan. Add the shallot and cook over moderate heat, stirring, until golden, 4 to 5 minutes. Add the cream; cook until reduced by half, 6 to 7 minutes. Add the butter and swirl to incorporate. Stir in the Parmesan and cook over low heat for 2 minutes. Add the spinach and water, season with salt and pepper and cook over low heat until the spinach is coated with the thickened sauce, about 5 minutes. Serve hot.

Make Ahead

The creamed spinach can be refrigerated overnight; rewarm over moderately low heat.

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Aggregate Rating value: 5

Review Count: 4246

Worst Rating: 0

Best Rating: 5

Author Name: Danielle Williams

Review Body: This is fantastic!  Just hat creamed spinach should be

Review Rating: 5

Date Published: 2016-12-25