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Creamed Onions with Thyme and Sage

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For chef Dean Fearing, these creamy onions, spiked with fresh herbs and nutmeg, have a melt-in-your-mouth lusciousness similar to mashed potatoes. Using large onions, which are easiest to peel and chop, makes the dish much simpler to prepare than the standard pearl-onion version.

Creamed Onions with Thyme and Sage

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Creamed Onions with Thyme and Sage

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Creamed Onions with Thyme and Sage

I served this for Thanksgiving in 2007, and we liked it so much that I made it several times throughout the year. This year, I have had several requests for this dish for Thanksgiving!

Make sure that the onions are softened. It may take a little longer than 30 minutes, but you should keep your eye on them. The onions should have  melt in your mouth texture once the dish is fully prepared.

Posted by: Athyna99 on November 24, 2008

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